Iron: Yet Another Reason To Take Deer Antler Velvet

Posted on January 13, 2014

The iron in deer antler velvet has anti-aging effects.

Iron one of the many minerals in deer antler velvet is a vital mineral in your body. It helps you get oxygen in your blood, and without sufficient oxygen, the body cannot function at peak efficiency. Simply put – if you do not get enough iron, your body will not get enough oxygen. An iron deficiency can lead to one of several infectious diseases. But too much iron in the body can be a problem, so it is important that you receive the right amount of iron.

How Can The Iron In Deer Antler Velvet Help You?

In addition to supplying your blood with oxygen, iron is also known to reduce infections of “pathogenic” diseases. But iron is also known to increase the liability of infection to salmonella typhimurium or entamoeba histolytica. So it is important that you receive the right amount of iron for your body.

If you do not have sufficient iron in your body, you become anemic. The major causes of anemia are heavy menstrual bleeding, not eating foods rich in iron, heavy bleeding caused by ulcers, hemmoroids or cancer, bleeding after menopause, or if your body has difficulty absorbing iron because you have celiac disease or if part of your stomach or intestine has been removed.

The symptoms of anemia are often not noticed until the problem has become acute. Indications that you have a serious iron deficiency include feeling weak, tired, dizzy, grumpy, or cranky, you are experiencing headaches, are looking pale, short of breath, or have trouble concentrating.

The primary use of iron supplements is to treat anemia and iron-like related deficiencies. Side effects of iron use may include diarrhea or constipation, and epigastric abdominal discomfort. Taking your iron supplement together with your meals can usually decrease these negative side effects. Absorption of iron is decreased if you take antacids, and ascorbic acid (Vitamin C) is often recommended to better absorb iron in the body.

Iron is found naturally in meat, fish and poultry. Vegans and vegetarians who do not usually eat these foods should probably take an iron supplement. Iron is also found in vegetables such as kale, spinach, and brocoli, and also in dried fruits, beans, nuts, peas and lentils. Iron is also added to foods like cereals and breads to fortify them. You should read the labels on such products to see if iron has been added, and if so, how much.

If you are a highly active athlete, you may also experience something called “pseudoanemia”. This is a condition where the body has inadequate hemoglobin due to an increase in blood plasma that causes a thinning of the hemoglobin. This can make you appear anemic when you are not.

Iron is found naturally in Southern Cross Velvet Deer Antler Velvet, together with other vital nutrients like glucosamine, collagen, amino acids, pantocrene, and the Insulin Growth Factors IGF-1,IGF-2 and many more growth factors. People use Deer Antler Velvet to promote healthy joint functions and bone and blood health, to enhance athletic performance, to aid in recovery after tissue damage, to support memory function, and for its anti-aging effects. Imported from New Zealand, the production of Southern Cross Deer Antler velvet is strictly controlled by the New Zealand government to ensure the highest quality deer antler velvet and that the deer experience no cruelty during the production process.