Glucosamine in Deer Antler Velvet

Posted on February 7, 2014

glucosamineDeer Antler Velvet contains Glucosamine naturally. Glucosamine is an amino sugar. There are more than 60 amino sugars, many of which have only recently been identified as components of antibiotics. Other examples of amino sugars include N-Acetylglucosamine, Galactosamine, Sialic Acid, and L-Daunosamine.

What Are The Health Benefits of Glucosamine?

Glucosamine plays a vital role in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is a precursor for glycosaminoglycans, and glycosaminoglycans are a major component of joint cartilage.

In the USA, glucosamine is the most commonly-used non-vitamin, non-mineral dietary supplement.

Glucosamine is most commonly extracted from the exoskeletons of crustaceans and other anthropods. And it is also present in Southern Cross Velvet Deer Antler velvet.

Glucosamine is one of the most abundant monosaccharides. It is produced commercially by the hydrolysis of crustacea, or sometimes by fermentation of wheat or corn. Other places where glucosamine is present is in the shells of shellfish, animal bones, bone marrow, and fungi.

Oral glucosamine is a dietary supplement and not a pharmaceutical drug. Glucosamine is marketed to support the structure and function of joints. Many who take glucosamine are using it to treat osteoarthritis – or hoping to delay its onset.

The most commonly-sold forms of glucosamine are glucosamine sulfate, glucosamine hydrochloride, and N-acetylglucosamine. Glucosamine is also often sold together with other supplements like chondroitin sulfate. However, glucosamine is found in Deer Antler Velvet and Deer Antler Velvet spray.

In the US, glucosamine is not approved as a medical drug. But in many European countries it is approved and is marketed in the form of glucosamine sulfate.

Glucosamine is typically taken together with chondroitin sulfate, IGF-1, IGF-2, and prostaglandin. All five of these vital elements are found in Southern Cross Velvet Deer Antler Velvet.

In addition to its properties of promoting joint functions and promoting bone and blood health, Deer Antler velvet is used to enhance athletic performance, to aid recovery after tissue damage, to support memory function, for improved cardiovascular health, and for its anti-aging properties. Southern Cross imports its Deer Antler velvet from New Zealand. The New Zealand government strictly regulates the production of deer antler velvet, and ensures that no cruelty is inflicted on the animals.